Homemade bread & butter
£2.00
Serrano ham & manchego pincho
£2.00
Mix nuts
sunflower, poppy & sesame seeds, raisins
£2.00
Kalamata black & jumbo green olives
in brine
£2.00
Caperberries
£2.00
Hummus & pitta
£4.50
Babaganoush & pitta
£4.50
Taramosalata & pitta
£5.50
Tortilla
£5.00
Baked giant beans
£3.50
Pimientos de Padron
£4.50
Red and green chilli peppers
with feta
£4.50
Saganaky
(baked feta & red pepper dip) with pitta
£5.50
Beetroot, sherry, goat’s cheese & almond flakes
£5.50
Vineleaves
stuffed with rice
£3.50
Artichoke hearts
£4.50
Valencian carrots
£3.50
Marinated mushrooms
with garlic
£4.50
Blue cabrales bruschetta
toasted walnut, wild thyme honey
£5.50
Fennel, orange & roasted flaked almond salad
£6.00
Chickpea & tomato stew
£4.50
Roast byodinamic pumpkin
with parmesan & truffle oil
£7.50
Mixed seafood salad
with baby leafs
£7.50
Boquerones
marinated anchovies
£3.00
Roll mop herrings
£4.50
Rojones
fried paprika pork belly
£5.00
Speck, ricotta & goat’s cheese roll
£4.50
Piadina
with serrano ham, rocket & shaved parmesan
£4.50
Scotch egg
with mustard
£5.00
Barbeque chicken wings
£4.50
Serrano ham croquettes
with caramelised red onion
£5.50
Chorizo in cider
with bay leaf
£4.50
Spare ribs
crackling
£5.00
Grilled soutzouki
(spiced beef sausage) with greek yoghurt
£5.50
Serrano ham or manchego cheese
with beetroot & red onion
£9.00
Spanish cheese board
manchego (sheeps), blue cabrales (cow’s), tetilla gallera (cow’s)
£12.50
Spanish cured meats with beetroot & red onion
serrano ham, chorizo, lomo, salchichon
£10.00
Pata negra with manchego
(acorn fed iberico black leg pig)
£11.00
Smoked fish platter
salmon, mackerel, eel, new potato, leaf, horseradish vinaigrette
£3.50