½ dozen maldon rock oysters
shallot & cabernet sauvignon vinegar
£12.00
Ploughmans platter
ham, chicken liver pate, lancashire cheese, chutney, homemade bread, caperberries
£11.00
Cauliflower soup
with honey & chilli
£5.00
Chicken liver paté
with sea salt, chutney, toast
£7.50
Lyme bay dorset crab
with rocket, ginger, chilli, honey, soy & sesame dressing
£11.50
Buffalo mozzarella, roasted fennel
with balsamic reduction, extra virgin olive oil
£8.00
Cured salmon
with vodka, beetroot, terragon & dill, mixed leaf, celeriac remoulade
£9.50
Mixed vegetable mezze
£8.50
Hunter’s stew
Smoked ribs, pancetta, chorizo & pork belly with sauerkraut mushroom & juniper berries
£15.00
Homemade tagliatelle
With venison ragú, rocket & parmesan, olive oil
£15.50
Whole seabass
with sweet potato, broccoli, ginger, coriander, Puy lentils
£16.60
Sesame crust filet of salmon
with celeriac & potato mash, saffron velouté, parsnip chips
£14.50
Roasted butternut squash
with mushroom risotto & truffle oil
£13.50
Mixed leaf salad
£3.50
Rocket & parmesan
with balsamic reduction
£3.50
Patatas alinadas
£3.50
Green beans
£3.50
Fruit plate
with greek yoghurt, honey
£6.50
 Pannacotta
with cranberry coulis
£5.50
Baileys affogato
£7.50
Coconut & Malibu cheesecake
£6.00
Salted caramel ice cream
with toasted sesame seeds
£7.50
Chocolate truffles
with raisin & hazelnut
£4.50
Mrs kirkhams lancashire
oat biscuit, apple chutney
£7.50
Galaktoboureko
with lemon semolina custard filo pastry
£6.00