½ dozen maldon rock oysters
shallot & cabernet sauvignon vinegar
Ploughmans platter
ham, chicken liver pate, lancashire cheese, chutney, homemade bread, caperberries
Cauliflower soup
with honey & chilli
Chicken liver paté
with sea salt, chutney, toast
Lyme bay dorset crab
with rocket, ginger, chilli, honey, soy & sesame dressing
Buffalo mozzarella, roasted fennel
with balsamic reduction, extra virgin olive oil
Cured salmon
with vodka, beetroot, terragon & dill, mixed leaf, celeriac remoulade
Mixed vegetable mezze

Baked cod

with Jerusalem artichoke purée, tomatoes, black olives, capers caponata

Whole mackerel

with sweet potatoes spaghetti, sun dried tomatoes, red onions coriander & lentils salad, Madeira wine reduction
Homemade beetroot tagliatelle
with stem broccoli, swiss chard, goat’s cheese & walnut

Marinated pork chop

with sumak, butter beans, red onions, beet greens, lemon & feta

Village Greek sausage

with ratatouille
Free range chicken stew
with potatoes, carrots & swede
Mixed leaf salad
Rocket & parmesan
with balsamic reduction
Patatas alinadas
Green beans
Fruit plate
with greek yoghurt, honey
Coffee pannacotta
with amaretto chantilly, roasted hazelnut
Baileys affogato
Vanilla cheesecake
with rhubarb coulis
Salted caramel ice cream
with toasted sesame seeds
Chocolate truffles
with raisin & hazelnut
Mrs kirkhams lancashire
oat biscuit, apple chutney

with lemon semolina custard filo pastry