½ dozen maldon rock oysters
shallot & cabernet sauvignon vinegar
Ploughmans platter
ham, chicken liver pate, lancashire cheese, chutney, homemade bread, caperberries
Parsnip soup
with honey & chilli
Chicken liver paté
with sea salt, chutney, toast
Lyme bay dorset crab
with rocket, ginger, chilli, honey, soy & sesame dressing
Buffalo mozzarella, roasted peppers & aubergine
with balsamic reduction, extra virgin olive oil
Tiger prawns
with guacamole
Mixed vegetable mezze
Whole sea bream
with sauteed spinach & raisins, madeira sauce
Fish soup
with saffron, fennel, cod, haddock, salmon & mussels
Homemade tagliatelle
with mixed mushrooms, truffle oil, rocket & parmesan
Braised beef cheeks
with celeriac mash & cavolo nero
Spicy italian sausages
with butter bean & pancetta stew
Free range chicken breast
stuffed with black pudding, swede & carrot puree, green beans & mushroom sauce
Mixed leaf salad
Rocket & parmesan
with balsamic reduction
Patatas alinadas
Green beans
Fruit plate
with greek yoghurt, honey
Coffee pannacotta
with whiskey cream, roasted almond
Baileys affogato
Vanilla cheesecake
with chocolate sauce
Salted caramel ice cream
with toasted sesame seeds
Chocolate truffles
with raisin & hazelnut
Mrs kirkhams lancashire
oat biscuit, apple chutney
Graham Beck Rhona Muscadel
VinSanto Tegrino Leonardo
with cantuccini
Taylors 10 years old Tawny port