½ dozen maldon rock oysters
shallot & cabernet sauvignon vinegar
Ploughmans platter
ham, chicken liver pate, lancashire cheese, chutney, homemade bread, caperberries
Cauliflower soup
with honey & chilli
Chicken liver paté
with sea salt, chutney, toast
Lyme bay dorset crab
with rocket, ginger, chilli, honey, soy & sesame dressing
Buffalo mozzarella, roasted fennel
with balsamic reduction, extra virgin olive oil
Cured salmon
with vodka, beetroot, terragon & dill, mixed leaf, celeriac remoulade
Mixed vegetable mezze
Hunter’s stew
Smoked ribs, pancetta, chorizo & pork belly with sauerkraut mushroom & juniper berries
Homemade tagliatelle
With venison ragú, rocket & parmesan, olive oil
Whole seabass
with sweet potato, broccoli, ginger, coriander, Puy lentils
Sesame crust filet of salmon
with celeriac & potato mash, saffron velouté, parsnip chips
Roasted butternut squash
with mushroom risotto & truffle oil
Mixed leaf salad
Rocket & parmesan
with balsamic reduction
Patatas alinadas
Green beans
Fruit plate
with greek yoghurt, honey
with cranberry coulis
Baileys affogato
Coconut & Malibu cheesecake
Salted caramel ice cream
with toasted sesame seeds
Chocolate truffles
with raisin & hazelnut
Mrs kirkhams lancashire
oat biscuit, apple chutney
with lemon semolina custard filo pastry