½ dozen maldon rock oysters
shallot & cabernet sauvignon vinegar
£12.00
Ploughmans platter
ham, chicken liver pate, lancashire cheese, chutney, homemade bread, caperberries
£11.00
Cauliflower soup
with honey & chilli
£5.00
Chicken liver paté
with sea salt, chutney, toast
£7.50
Lyme bay dorset crab
with rocket, ginger, chilli, honey, soy & sesame dressing
£11.50
Buffalo mozzarella, roasted fennel
with balsamic reduction, extra virgin olive oil
£8.00
Cured salmon
with vodka, beetroot, terragon & dill, mixed leaf, celeriac remoulade
£9.50
Mixed vegetable mezze
£8.50

Baked cod

with Jerusalem artichoke purée, tomatoes, black olives, capers caponata
£15.50

Whole mackerel

with sweet potatoes spaghetti, sun dried tomatoes, red onions coriander & lentils salad, Madeira wine reduction
£16.50
Homemade beetroot tagliatelle
with stem broccoli, swiss chard, goat’s cheese & walnut
£12.50

Marinated pork chop

with sumak, butter beans, red onions, beet greens, lemon & feta
£13.50

Village Greek sausage

with ratatouille
£11.00
Free range chicken stew
with potatoes, carrots & swede
£13.50
Mixed leaf salad
£3.50
Rocket & parmesan
with balsamic reduction
£3.50
Patatas alinadas
£3.50
Green beans
£3.50
Fruit plate
with greek yoghurt, honey
£6.50
Coffee pannacotta
with amaretto chantilly, roasted hazelnut
£6.00
Baileys affogato
£7.50
Vanilla cheesecake
with rhubarb coulis
£6.00
Salted caramel ice cream
with toasted sesame seeds
£7.50
Chocolate truffles
with raisin & hazelnut
£4.50
Mrs kirkhams lancashire
oat biscuit, apple chutney
£7.50
Galaktoboureko

with lemon semolina custard filo pastry

£6.00