Christmas menu 2017

£30.00pp

Assorted Tapas to start
Homemade bread and butter

 

Olives & caperberries

 

Hummus, giant beans, stuffed vine leaves & Valencian carrots

 

Spanish cured meats with beetroot & red onion

 

Smoked salmon, smoked mackerel pate, creme fraiche & chives
Main course
Free range turkey breast, mushroom, cranberry, chestnut & buckwheat
stuffing, pancetta, sautéed sprouts, duck fat roasted potatoes, gravy

 

Red chilli, honey & whisky glazed gammon, parmesan polenta,
orange marmalade, curly kale

 

Sesame crust fillet of salmon, jerusalem artichoke pure, mussels, clams,
saffron veloute, crispy cabbage

 

Roasted pumpkin stuffed with pomegranate, coriander & chestnut couscous, tofu, mulled wine reduction (vegan)
Dessert
Sherry trifle, roasted almonds

 

Dark chocolate Christmas cake, spicy orange jam

 

Coconut & Malibu cheesecake, ginger biscuit

 

Bishop’s Blue Stilton, grapes, chutney & oat cakes