Christmas menu 2017


Assorted Tapas to start
Homemade bread and butter


Olives & caperberries


Hummus, giant beans, stuffed vine leaves & Valencian carrots


Spanish cured meats with beetroot & red onion


Smoked salmon, smoked mackerel pate, creme fraiche & chives
Main course
Free range turkey breast, mushroom, cranberry, chestnut & buckwheat
stuffing, pancetta, sautéed sprouts, duck fat roasted potatoes, gravy


Red chilli, honey & whisky glazed gammon, parmesan polenta,
orange marmalade, curly kale


Sesame crust fillet of salmon, jerusalem artichoke pure, mussels, clams,
saffron veloute, crispy cabbage


Roasted pumpkin stuffed with pomegranate, coriander & chestnut couscous, tofu, mulled wine reduction (vegan)
Sherry trifle, roasted almonds


Dark chocolate Christmas cake, spicy orange jam


Coconut & Malibu cheesecake, ginger biscuit


Bishop’s Blue Stilton, grapes, chutney & oat cakes